MODERN AUSTRALIAN WITH AN ASIAN INFLUENCE
An architectual showpiece with awe-inspiring views of the Indian Ocean and the perfect spot for guests to watch the sunset in the afternoon and experience casual dining. Chef Sarah Todd has created a 250 seat Australian themed restaurant at the top to experience casual dining. The cuisine is quite simple really; fresh ingredients, exotic flavours, classic cooking techniques with an injection of flavour through a charcoal grill. The property also contains 13 luxury Cottages with stunning ocean views making their way down to the Beach Club where guests can relax or play on the beautiful beaches of Vagator. The complex includes a retail fashion outlet with Australian brands. Our goal is to create a little bit of Australia in this beach paradise.
The cuisine is quite simple really: fresh ingredients, exotic flavours, and classic cooking techniques with an injection of flavour through a charcoal grill.
Sarah has collaborated with India’s most ethical and sustainable growers to source ingredients that result in delicious organic and pesticide free produce. The menu is healthy and flavourful drawing inspiration from the Australian cuisine with a hint of Asian influence.
Sarah has a vision to deliver contemporary, inspiring and seasonal cuisine that’s accessible and affordable.
Set on the shores of vagator, the beach club is one of Antares’ prime gathering places. Here one finds lavish day beds, woodfire pizzas, tasty share plates and refreshing cocktails to break up the dips in the ocean all whilst listening to sunset rituals and and live music played by internationally renowned artists.